Tag: Cooking and Cookbooks
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Chocolate for Valentine’s Day – The New York Times
Valentine’s Day, for those who celebrate, is just a couple days away, when legal limits on chocolate-gobbling are temporarily suspended. In anticipation, and...
Vegetarian Curry With Squash and Tofu Recipe
Maybe it’s impolite to call people names, but as regular readers of these missives will have noticed, I’ve given “Sobriqu’Hetty” Lui McKinnon quite...
Blackened Salmon, Spiced Heavily and Seared Hard
Good morning. This is not a big weekend for health food. People will fry chicken wings for the Super Bowl, make loaded nachos,...
This Easy Shrimp Dinner Recipe Is Ready in No Time
During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill....
Jam-Filled Bundt Cake – The New York Times
Today, in The New York Times, I confess my slightly unhinged love of jam, and my delight in lugging home jars of it...
