Tag: Cooking and Cookbooks
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Inside the Kitchen of New York City’s Rikers Island
Luis Reina was preparing dinner for a crowd: turkey stew, rice and cucumber salad. The recipes were simple — chop the vegetables, brown...
Garlic-Braised Chicken and Other Garlic-Happy Recipes
My father used to say, “I’d rather have an ounce of garlic than a pound of truffles.” And he wasn’t kidding. My parents...
Bacon, Egg, Cheese and Kimchi Sandwich
Good morning. Ali Slagle made a great point about breakfast sandwiches the other day. The reason we put ketchup on them is that...
Dessert Recipes to Make With Jam
One of my earliest memories is of sitting in my grandmother’s lap, holding a jelly doughnut. I’d lick the jiggly red sweetness from...
Chili Gumbo, Banana Pancakes and Salty-Sweet Trail Mix
Good morning. It’s chili season where I stay, Gumboville, Stewtown. The days are short, the sky low and foreboding. Even the peregrine falcon...
