Tag: Cooking and Cookbooks
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How to Use Up Rotisserie Chicken
If you’re reading this, it may already be too late: The day’s done, you’re zapped. Why not put a bird on it —...
Sheet-Pan Chicken, but Make It Ottolenghi
A tray bake in the U.K. is what we in North America would call a sheet-pan dinner. I like the British term, a...
Sam Sifton’s Baked Potatoes Recipe
Good morning. I drove through Captree in the high winter sun, over the inlet bridge between the island and Robert Moses State Park,...
Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.In...
Steak au Poivre for Two? Don’t Mind if I Do.
Good morning, and Happy Valentine’s Day. It’s a night for awkward moments in public spaces, fumblingly shared entrees, Champagne that’s not as good...
