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Let’s Get Loud: These 19 Extra-Crunchy Recipes Hit The Spot Every Time

Published July 23, 2026 Updated July 23, 2026To a food lover, there is little more devastating than biting into a soft slice of...

Ayo Edebiri and Ebon Moss-Bachrach on ‘The Bear,’ Family Recipes and More

Published July 22, 2026 Updated July 22, 2026As stars of “The Bear,” a comedy-drama about a fine-dining restaurant in Chicago, Ayo Edebiri and...

7 Ways to Cook Better With Tomatoes

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also...

The Chef Imagining a More Accessible World, One Meal at a Time

After a spinal cord injury left her unable to walk, Lay Alston turned to her first love: gathering for dinner.By Yewande KomolafeYewande Komolafe...

It’s Not Summer Until You’ve Had a Proper Shandy

Published July 16, 2026 Updated July 16, 2026This time of year, there’s no shortage of occasions to crack open a cold beer on...

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Why I Can’t Stop Making Eggplant Omelets, Filipino-Style

Easy and delicious tortang talong is a staple...

Let This Dinner Menu Take You to Sicily, No Passport Needed

Published Oct. 8, 2026 Updated Oct. 8, 2026I’m...

5 Tips on the Best Mac and Cheese

By Genevieve KoGenevieve Ko is a senior editor...

8 Easy, One-Bowl Muffins You Can Make in Under and Hour

Published Oct. 6, 2026 Updated Oct. 6, 2026Do...
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