Will Ferrell and Molly Shannon on ‘The Hawk,’ Pizza, Family and More
Published Aug. 3, 2026 Updated Aug. 3, 2026Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A...
Barbecue Sauce, Hot Dogs, Grilled Chicken and More: 13 Easy Ways to Level Up Summer Favorites
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also...
He Impressed the TikTok Star the Old-School Way: By Listening, in Real Life
During the early days of the Covid-19 pandemic, Cole William Hosman developed an internet crush on Sienna Mae Gomez.Gomez spent much of the...
As Wildfires Plague Europe, Scotland Races to Save a Cherished National Park
Smoke billowing above rocky hilltops. Acres of vegetation left blackened and charred. And the sound of a helicopter hovering overhead, ready to water...
The Secret to Homemade Steak Frites, From an American in Paris
By Dorie GreenspanDorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to...
