Tag: Chefs
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Steak Fries: Deservedly Reviled or Underappreciated Edible Spoon?
Steak fries. Two words, so promising apart, so dreadful together.Plank-like in shape and wan in complexion, they sit uncomfortably between genus “fry” and...
Can the Army Make Food Its Soldiers Want to Eat?
Army food has been vexing and perplexing the soldiers who have to eat it for about as long as there’s been an Army....
Elon Musk Has a Chef for His Tesla Diner
The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef,...
The Rush Is on for Oregon Truffles
Look, I’m not accusing Nicolas Cage or anybody else involved in the movie “Pig” of lying. But after a search around Oregon, I...
Laurie Woolever Worked With Bourdain and Batali. Now She’s Written a Memoir.
Laurie Woolever has played many roles in the food world. She was Mario Batali’s assistant from 1999 to 2002, and Anthony Bourdain’s assistant,...
