How to Make the Best Lentil Soup
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also...
How to Bake a Cake
Published Oct. 21, 2025Updated Oct. 21, 2025This video and article are part of Cooking 101, our series on kitchen fundamentals. Every episode covers...
Easy Bake Sale Recipes – NYT Cooking
Published Oct. 15, 2025Updated Oct. 17, 2025When the weather cools, there’s nothing like baking something sweet to stave off the dread of shorter,...
Use Your Chickpea Cans on These Recipes, From Hummus to Pasta and More
Chickpea anxiety is real. We can help.By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter...
