How Pete Wells, Former New York Times Restaurant Critic, Changed His Eating Habits
Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset...
Easy Healthy Recipes – NYT Cooking
By Samantha CassettySamantha Cassetty is a registered dietitian nutritionist.Published Jan. 3, 2026Updated Jan. 3, 2026Everyone wants to eat better, but who has the...
What Recipes NYT Food Staffers Are Cooking in the New Year
Published Jan. 1, 2026Updated Jan. 1, 2026After weeks of festive holiday meals, you may be craving a return to comforting routines in the...
Finn Wolfhard and Natalia Dyer of ‘Stranger Things’ Make Pizza
Published Dec. 30, 2025Updated Dec. 30, 2025Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has...
How to Cook Tofu Better
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also...
