The Secret to Homemade Steak Frites, From an American in Paris
By Dorie GreenspanDorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to...
Let’s Get Loud: These 19 Extra-Crunchy Recipes Hit The Spot Every Time
Published July 23, 2026 Updated July 23, 2026To a food lover, there is little more devastating than biting into a soft slice of...
Ayo Edebiri and Ebon Moss-Bachrach on ‘The Bear,’ Family Recipes and More
Published July 22, 2026 Updated July 22, 2026As stars of “The Bear,” a comedy-drama about a fine-dining restaurant in Chicago, Ayo Edebiri and...
7 Ways to Cook Better With Tomatoes
By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also...
The Chef Imagining a More Accessible World, One Meal at a Time
After a spinal cord injury left her unable to walk, Lay Alston turned to her first love: gathering for dinner.By Yewande KomolafeYewande Komolafe...
