Will a Food Habits of Scallion Nation Outlast Quarantine?


Khushbu Shah, a grill editor of Food and Wine magazine, pronounced her mom saved aged T-shirts to cut into cleaning rags. The author Shauna M. Ahern pronounced she saved a vegetables from a pot of stock, afterwards blended them to stir into sauces, or rice. Venessa Wong, a contributor for BuzzFeed News, pronounced she still splits paper napkins in half, as her grandfather did.

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